Sour Apple Tea

[Sour Apple x Purple Tangie]

Sour Apple Tea

[Sour Apple x Purple Tangie]
  • Fast flowering, ready in about 8 weeks
  • Aroma of soft tangerine with subtle notes
  • Yield up to 21OZ per plant
  • Known for its mild yet layered aroma
  • Fast flowering, ready in about 8 weeks
  • Aroma of soft tangerine with subtle notes
  • Yield up to 21OZ per plant
  • Known for its mild yet layered aroma
Lineage ReceiverSour Apple
Lineage DonorPurple Tangie
Strain TypeHybrid
NotesApple, Cedar, Citrus, Earthy, Pear, Stone Fruit, Tangerine
HeightMedium
YieldMedium
Days Flower63+
Best ClimateIndoor
Seed TypeRegular
Growers ProfileAdvanced (medium)

Sour Apple Tea is a hybrid strain that gracefully intertwines the mild yet intricate essence of Sour Apple with the vibrant citrus zest of Purple Tangie. This strain stands as a testament to the art of subtle complexity, offering a nuanced experience that is both gentle and layered.

The lineage receiver, Sour Apple, contributes its soft and subtle notes, creating a foundation that is both mild and intricate. Known for its gentle aroma, Sour Apple imparts a delicate and nuanced character to Sour Apple Tea. This strain is recognized for its ability to produce plants with a refined and layered profile, making it a valuable genetic contributor.

On the other hand, Purple Tangie, the lineage donor, infuses Sour Apple Tea with its lively tangerine essence. Renowned for its bright and zesty aromas, Purple Tangie adds a layer of citrus vibrancy to the strain. This lineage donor also enhances the overall aromatic profile of Sour Apple Tea, making it a standout choice for those who appreciate a subtle yet citrusy experience.

Sour Apple Tea is a medium-height strain, offering a robust and versatile growth experience. It has a flowering time of 63+ days and yields a medium harvest. This strain is a celebration of the gentle aromas from Sour Apple and the citrus zest of Purple Tangie, appealing to growers and users who appreciate a fusion of subtlety and citrusy notes.

The aromatic profile of Sour Apple Tea is a rich mix of apple, cedar, citrus, earthy, pear, stone fruit, and tangerine. This intricate blend creates an experience that is both diverse and refreshing, with the citrus notes adding a modern twist. The aroma of Sour Apple Tea is equally captivating, filling the space with a potent fragrance that combines the gentleness of Sour Apple with the depth of citrusy undertones.

100% In-House​

“Everything has a beginning” starts in-house with our seed production. Our breeding, pheno hunting, tissue culture, nursery, clones, seeds, order fulfillment, and even the weekly podcast is all done on-site at our facility. We literally do everything in-house, except for 3rd party testing.​

TISSUE CULTURE​​​

James Loud Genetics onsite tissue culture laboratory run by Justin Givens is state of the art. Our program uses advanced meristem TC technique for cleaning and preservation. We strive to provide the cleanest genetics available for both retail and commercial use.​

Pathogen Negative

We put a lot of effort into cleaning and banking our genetic library and keeping them that way. We test the plants in our facility regularly to make sure we stay clean and maintain our quality standards. We have onsite PCR testing for viruses, viroids, and bacterial load.​

COA TESTED​

We use third-party verification for testing cannabinoids and terpenes to keep us honest. All of our genetics are tested, and we love sharing the results via QR code on our packaging. When our customers make a purchase, we want them to understand what to expect and what the potential is when growing out our genetics.​

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